• Kim the mom
    December 6, 2010

    I made the Honey-mustard sesame chicken planks tonight. It was a big hit. I did a couple of changes that would make it work better for my family. I didn’t use chives and I only added 1 t of hot sauce. I also used agave nectar instead of honey. My daughter Natalie decided she wanted to put the chicken on top of her salad. So she and I had a honey-mustard chicken plank salad. We used the honey mustard dipping sauce as our salad dressing. It was yummy! My four year old wasn’t sold on the honey-mustard taste, but the rest of us loved it.

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