1) Preheat oven to 400 degrees F. Prepare a 9.5 inch pie plate with nonstick cooking spray or oil. Combine flour, rolled oats, both type of sugars, almonds, and salt in a food processor until nuts are coarsely chopped. Add butter and coconut oil and pulse until mixture clumps.
2) Spread fruit in pie plate and sprinkle topping evenly over fruit. Bake crumble until fruit is tender and topping is golden brown, about 25 to 30 minutes. Cool. Serve over vanilla yogurt.